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Ingredients |
Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Water, Tomato Juice, Onions, Modified Cornstarch, Extra Virgin Olive Oil, Soybean Oil, Molasses, Salt, Roasted Garlic, Apple Cider Vinegar, Potassium Chloride, Garlic, Spices, Sugar, Citric Acid, Calcium Chloride.
Cooked Pasta: Water, Semolina Wheat Flour.
Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Wheat Flour, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Water, Asiago Cheese (Cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Spices, Potassium Chloride, Onion Powder, Sugar, Yeast, Soybean Oil.
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Other Description |
Good food, good life®.
More food for thought:
Our food is freshly made by our cooks, then flash frozen. That means freshness, great taste and nutrients are protected and there's absolutely no need for preservatives.
Questions for our kitchen:
Who are the experts behind Stouffer's® Lasagna?
Answers from our cooks:
It's a team effort. Farmers grow the tomatoes and our cooks make the pasta from scratch and hand-layer each and every noodle. We figure it's just a little something we can do for you so you can enjoy more time with your own "team".
Nutritional compass®.
Partially produced with genetic engineering.
Please recycle this carton.
All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland, or used with permission.
Talk food with us:
Hungry for more info? Text or Call us, we'd love to chat: 1-800-225-1180.
Visit us at www.nestleusa.com.
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