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Characteristics Herr's Sourdough Pretzels Mini Hards.
Length, IN | 6.512 |
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Height, IN | 10.865 |
Width, IN | 6.512 |
Weight, LB | 2.25 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 26.0 |
Net Weight, OZ | 26.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Yeast, Natural Flavor, and Soda. |
Recycle Codes | 3 |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Marketing Description | Herr's® Sourdough Pretzels Mini Hards. Sealed for your protection. Per serving size. 110 Calories. 0g sat fat, 0% DV. 350mg sodium, 15% DV. 0g sugars. 3g protein. Authentic aged sourdough recipe. |
Other Description | Authentic sourdough.... You'll taste the difference. Pretzel lovers know that sourdough is the only dough that'll do. The art of aging sourdough is a craft that has been passed down from generation to generation. At Herr's® we respect that tradition by aging our sourdough the old-fashioned way. Sure, it takes time, but we believe that the art of fermenting and aging our sourdough according to our time-tested recipes, will give you the unmistakable flavor that comes only from a carefully cultivated dough. The result, as you'll know from the very first bite, is a pretzel that's truly something special. 1-800-523-5030. Send Herr's® anywhere: www.herrs.com. Reg. Penna. Dept. of Agr. The Herr's name and logo are registered trademarks of Herr Holding Inc. and are used under license. ©2015 Herr Holdings Inc. All rights reserved. |
Number Of Servings | 26 |
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Energy | 110 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 350 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 4 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 6 |