Name: Herr's Potato Chips Hot Old Bay
Brand: Herr's

Characteristics Herr's Potato Chips Hot Old Bay.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	9.0
Net Weight, OZ	9.0
Ingredients	Potatoes, Vegetable Oil contains one or more of the following: Corn, Cottonseed, Soybean, Sunflower), Seasoning (Spices [including Mustard], Salt, Paprika, Sodium Diacetate, Corn Maltodextrin, Dextrose, Natural Flavor), Salt.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Includes Added Sugars-0g-0%, Vitamin D-0mcg-0%, Calcium-13mg-2%, Iron-1mg-6%, Vitamin C-6mg-6%.
Kosher	Y
Marketing Description	Herr's® Potato Chips Hot Old Bay®. America's favorite from coast to coast. Seasoning. Gluten free. Per serving size. Calories 150. Sat. fat 2.5g, 13% DV. Sodium 450mg, 20% DV. Sugar 0g. Potassium 324mg, 6% DV. Net wt 9 oz (255.2g).
Other Description	Spicing up a classic! When we heard the makers of Old Bay® were adding some heat to their classic savory spice mix, we knew that we needed to put it on potato chips. Old Bay® lovers everywhere can rejoice, now that we have combined the one-of-a-kind Old Bay® hot seasoning with our crisp and tasty potato chips. If you like to spice things up a bit, then you'll get quite a kick out of Herr's® Old Bay® hot seasoned potato chips. President/CEO. This package is sold by weight. When product is packaged, bag is full. Some settling will occur during shipment. Old Bay® is a registered trademark of McCormick & Company, Inc. Freshness guaranteed until printed date. Send Herr's® anywhere: 1-800-523-5030 call weekdays 9 am to 5 pm EST or visit www.herrs.com. ©2017 Herr Foods, Inc.
Ecommerce Description	Herr's® Potato Chips Hot Old Bay®. America's favorite from coast to coast. A gluten free product.

Nutritions

Cholesterol, mg	0
Sodium, mg	450
Carbohydrates, g	15
Dietary Fiber, g	1
Sugars, g	0
Protein, g	2
Monounsaturated Fat, g	2
Potassium, mg	324
Number Of Servings	9
Energy	150
Total Fat, g	9
Saturated Fat, g	2.5
Trans Fat, g	0
Polyunsaturated Fat, g	4.5