Name: Small Batch Recipes From The Firehouse Mario's Marinara
Brand: Small Batch Recipes From the Firehouse

Characteristics Small Batch Recipes From The Firehouse Mario's Marinara.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	US
Seasonal	N
Ingredients	Vine-Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot, Extra Virgin Olive Oil, Salt, Garlic, Fresh Basil, Sugar, Black Pepper and Naturally Derived Citric Acid.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	%Daily Value: Trans Fat 0%.
Soy Free	Y
Milk Free	Y
Fish Free	Y
Wheat Free	Y
Peanut Free	Y
Shellfish Free	Y
Egg Free	Y
Dry Weight, OZ	0.0
Directions	Best if used within 7 days after opening. Refrigerate after opening. Preparation of sauce: Prepare 12-16 oz of pasta according to al dente package instructions; drain well. Pour sauce into large skillet and simmer for five minutes, add pasta and lightly toss over low heat until pasta is coated and all excess water has evaporated.
Marketing Description	Small Batch Recipes From The Firehouse Mario's Marinara. "From our house to yours". Net Wt 24 oz (680 g).
Other Description	What a mother of a sauce. Simple and fresh - that's how it's done! I learned everything from my mamma and nonna. They both made sauces with all fresh ingredients chosen from our garden. When I was hired on the fire department my colleagues were using pasta sauce from a can, and it broke my heart. So I took over and made a simple marinara - the rest was history as they say - The Firehouse chef. Does not contain: Egg, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, or wheat. Product is gluten-free. Made exclusively in a peanut and gluten free plant by sonoma farm.
Ecommerce Description	Small Batch Recipes From The Firehouse Mario's Marinara. Made with all fresh ingredients. Does not contain egg, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, gluten, or wheat.

Nutritions

Cholesterol, mg	0
Sodium, mg	310
Carbohydrates, g	10
Dietary Fiber, g	1
Sugars, g	2
Protein, g	2
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	35
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Number Of Servings	6
Energy	60
Total Fat, g	2
Saturated Fat, mg	0
Trans Fat, mg	0