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Characteristics Jolly Rancher Green Apple Gelatin.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 2.79 |
| Net Weight, OZ | 2.79 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Sugar, Gelatin, contains 2% or less of the following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavor, Malic Acid, Yellow 5, Blue 1. |
| Temperature Indicator | Shelf Stable |
| Directions | Basic directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings. For quick set: add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To mold gelatin: do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To add fruits or vegetables: drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened. Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used. |
| Marketing Description | Jolly Rancher™ Green Apple Gelatin. Artificially flavored. 4-1/2 cup servings. |
| Other Description | Jolly Rancher® trademark and trade dress used under license. Questions? Call 1-800-323-2592. |
| Sodium, mg | 70 |
|---|---|
| Carbohydrates, g | 17 |
| Sugars, g | 17 |
| Protein, g | 1 |
| Number Of Servings | 4 |
| Energy | 70 |
| Total Fat, g | 0 |
| Length, IN | 1.079 |
|---|---|
| Height, IN | 2.848 |
| Width, IN | 3.447 |
| Weight, LB | 0.2 |