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Jolly Rancher Watermelon Gelatin
Jolly Rancher Watermelon Gelatin
Jolly Rancher Watermelon Gelatin
Jolly Rancher Watermelon Gelatin
Jolly Rancher Watermelon Gelatin
Jolly Rancher Watermelon Gelatin
Jolly Rancher Watermelon Gelatin
Jolly Rancher Watermelon Gelatin
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Characteristics Jolly Rancher Watermelon Gelatin.

ItemMaster Dimensions
Length, IN 1.079
Height, IN 2.848
Width, IN 3.447
Weight, LB 0.2
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 2.79
Net Weight, OZ 2.79
Seasonal N
Ingredients Sugar, Gelatin, contains 2% or less of the following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavor, Malic Acid, Red 40.
Temperature Indicator Shelf Stable
Directions For quick set: add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To mold gelatin: do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To add fruits or vegetables: drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened. Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used. Basic directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings.
Marketing Description Jolly Rancher™ Watermelon Gelatin. Artificially flavored. 4-1/2 cup servings.
Other Description Jolly Rancher® trademark and trade dress used under license. Questions? Call 1-800-323-2592.
Nutritions
Number Of Servings 4
Energy 70
Total Fat, g 0
Sodium, mg 70
Carbohydrates, g 17
Sugars, g 17
Protein, g 1
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