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Characteristics Jolly Rancher Watermelon Gelatin.
Length, IN | 1.079 |
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Height, IN | 2.848 |
Width, IN | 3.447 |
Weight, LB | 0.2 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 2.79 |
Net Weight, OZ | 2.79 |
Seasonal | N |
Ingredients | Sugar, Gelatin, contains 2% or less of the following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavor, Malic Acid, Red 40. |
Temperature Indicator | Shelf Stable |
Directions | For quick set: add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To mold gelatin: do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To add fruits or vegetables: drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened. Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used. Basic directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings. |
Marketing Description | Jolly Rancher™ Watermelon Gelatin. Artificially flavored. 4-1/2 cup servings. |
Other Description | Jolly Rancher® trademark and trade dress used under license. Questions? Call 1-800-323-2592. |
Number Of Servings | 4 |
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Energy | 70 |
Total Fat, g | 0 |
Sodium, mg | 70 |
Carbohydrates, g | 17 |
Sugars, g | 17 |
Protein, g | 1 |