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Characteristics Royal Instant Pudding & Pie Filling Vanilla.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 1.85 |
| Net Weight, OZ | 1.85 |
| Seasonal | N |
| Ingredients | Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, contains 2% or less of the following: Disodium Phosphate, Salt, Artificial Flavor, Calcium Sulfate, Aspartame*, Acesulfame Potassium, Mono-and Diglycerides, Partially Hydrogenated Cottonseed Oil with Citric Acid and TBHQ Added to preserve freshness, Yellow 5, Yellow 6. |
| Temperature Indicator | Shelf Stable |
| Directions | Pudding directions: (pie directions on side panel): 1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. *Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set. Pie directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk*). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie). |
| Marketing Description | Royal® Instant Pudding & Pie Filling Vanilla. Artificial flavor. |
| Other Description | Jel Sert. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence. ©The Jel Sert Company. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 290 |
| Carbohydrates, g | 12 |
| Dietary Fiber, g | 0 |
| Sugars, g | 8 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 4 |
| Energy | 45 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.088 |
|---|---|
| Height, IN | 2.849 |
| Width, IN | 3.448 |
| Weight, LB | 0.145 |