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Characteristics Lilly's Bake Shoppe Rainbow Cookies.
Units In Package | 1 |
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Package Type | PLASTIC CONTAINER |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Wheat Flour, Eggs, Sugar, Palm Oil Shortening, Kernel Paste (Apricot), Soybean or/and Cottonseed Oil, Blend of Cocoa Powder, Chocolate Liquor, Raspberry Jam (Fructose or Glucose, Apple Puree, Water, Pectin, Citric Acid, Gellan Gum, Sodium Benzoate, Sodium Citrate, Calcium Citrate, Mono & Diglycerides), Lacithin, Natural and Artificial Flavors (Vanilla, Almond, Lemon), FD&C Colors Red #3 & #40, Blue #1 & #2, Yellow #5 & #6, Salt, Propylene Glycol, Sulphites (less than 0.001%), Sodium Propionate, Potassium Sorbate (to preserve freshness). |
Temperature Indicator | Perishable |
Lactose Free | Y |
Cholesterol, mg | 20 |
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Sodium, mg | 55 |
Carbohydrates, g | 12 |
Dietary Fiber, g | 0 |
Sugars, g | 8 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Number Of Servings | 8 |
Energy | 120 |
Total Fat, g | 8 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |