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Characteristics Hot Doug's Jalapeno Jack Brat.
Units In Package | 4 |
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Package Type | PACKAGE |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Ingredients | Pork, Monterey Jack Cheese with Peppers (Milk, Red and Green Jalapeno Peppers), Water, Jalapeno Peppers (Distilled Vinegar, Calcium Chloride, Turmeric), Salt, Pepper, Spices. |
Temperature Indicator | Frozen |
Directions | Keep refrigerated or frozen. Fully cooked, heat and eat. |
Marketing Description | Hot Doug's Jalapeno Jack Brat. The sausage superstore. Creamy, spicy & herbaceous. 11016 Illinois Dept of Agr. INSPD & PSD. Net wt 1 lb (453.6g). |
Other Description | Casing: hog. There are no two finer words in the English language than "encased meats," my friend. hotdougs.com. |
Cholesterol, mg | 70 |
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Sodium, mg | 1030 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |
Number Of Servings | 4 |
Energy | 270 |
Total Fat, g | 22 |
Saturated Fat, g | 9 |
Trans Fat, g | 0 |
Length, IN | 1.285 |
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Height, IN | 5.848 |
Width, IN | 5.88 |
Weight, LB | 1.03 |