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Characteristics Hot Doug's Jalapeno Jack Brat.
| Units In Package | 4 |
|---|---|
| Package Type | PACKAGE |
| Package Size, LB | 1.0 |
| Net Weight, LB | 1.0 |
| Ingredients | Pork, Monterey Jack Cheese with Peppers (Milk, Red and Green Jalapeno Peppers), Water, Jalapeno Peppers (Distilled Vinegar, Calcium Chloride, Turmeric), Salt, Pepper, Spices. |
| Temperature Indicator | Frozen |
| Directions | Keep refrigerated or frozen. Fully cooked, heat and eat. |
| Marketing Description | Hot Doug's Jalapeno Jack Brat. The sausage superstore. Creamy, spicy & herbaceous. 11016 Illinois Dept of Agr. INSPD & PSD. Net wt 1 lb (453.6g). |
| Other Description | Casing: hog. There are no two finer words in the English language than "encased meats," my friend. hotdougs.com. |
| Cholesterol, mg | 70 |
|---|---|
| Sodium, mg | 1030 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 18 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 4 |
| Energy | 270 |
| Total Fat, g | 22 |
| Saturated Fat, g | 9 |
| Trans Fat, g | 0 |
| Length, IN | 1.285 |
|---|---|
| Height, IN | 5.848 |
| Width, IN | 5.88 |
| Weight, LB | 1.03 |