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                                                Characteristics Hot Doug's Jalapeno Jack Brat.
| Units In Package | 4 | 
|---|---|
| Package Type | PACKAGE | 
| Package Size, LB | 1.0 | 
| Net Weight, LB | 1.0 | 
| Ingredients | Pork, Monterey Jack Cheese with Peppers (Milk, Red and Green Jalapeno Peppers), Water, Jalapeno Peppers (Distilled Vinegar, Calcium Chloride, Turmeric), Salt, Pepper, Spices. | 
| Temperature Indicator | Frozen | 
| Directions | Keep refrigerated or frozen. Fully cooked, heat and eat. | 
| Marketing Description | Hot Doug's Jalapeno Jack Brat. The sausage superstore. Creamy, spicy & herbaceous. 11016 Illinois Dept of Agr. INSPD & PSD. Net wt 1 lb (453.6g). | 
| Other Description | Casing: hog. There are no two finer words in the English language than "encased meats," my friend. hotdougs.com. | 
| Cholesterol, mg | 70 | 
|---|---|
| Sodium, mg | 1030 | 
| Carbohydrates, g | 1 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 0 | 
| Protein, g | 18 | 
| Daily Percent Of Vitamin A | 10 | 
| Daily Percent Of Vitamin C | 2 | 
| Daily Percent Of Calcium | 10 | 
| Daily Percent Of Iron | 6 | 
| Number Of Servings | 4 | 
| Energy | 270 | 
| Total Fat, g | 22 | 
| Saturated Fat, g | 9 | 
| Trans Fat, g | 0 | 
| Length, IN | 1.285 | 
|---|---|
| Height, IN | 5.848 | 
| Width, IN | 5.88 | 
| Weight, LB | 1.03 |