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Mrs. Wages Bread & Butter Pickles Quick Process Pickle Mix
Mrs. Wages Bread & Butter Pickles Quick Process Pickle Mix
Mrs. Wages Bread & Butter Pickles Quick Process Pickle Mix
Mrs. Wages Bread & Butter Pickles Quick Process Pickle Mix
Mrs. Wages Bread & Butter Pickles Quick Process Pickle Mix
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Characteristics Mrs. Wages Bread & Butter Pickles Quick Process Pickle Mix.

ItemMaster Dimensions
Length, IN 0.856
Height, IN 7.684
Width, IN 5.12
Weight, LB 0.34
special attributes
Units In Package 1
Package Type STAND PACK
Package Size, OZ 5.3
Net Weight, OZ 5.3
Country Of Origin USA
Seasonal N
Ingredients Salt, Spice (Includes Mustard Seed & Celery Seed), Maltodextrin, Dehydrated Onion, Spice Extractives (Includes Turmeric Extract & Mustard Oil), Citric Acid.
Temperature Indicator Shelf Stable
Directions Create bread & butter pickles: Makes 7 Quarts. 9-11 lbs pickling cucumbers (about 50-3 to 4-inches). 6 3/4 cups Mrs. Wages® white distilled vinegar (5% acidity). 7 cups sugar. 1 pouch Mrs. Wages® bread & butter pickles mix. Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Keep jars hot. Wash cucumbers and drain. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers into thin slices. Whole cucumbers are not recommended. Combine Mrs. Wages® white distilled vinegar, sugar and Mrs. Wages® bread & butter pickles mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Remove from heat. Pack cucumbers into sterilized jars, leaving 1/2-inch headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch headspace. Unused brine may be stored in a non-reactive container up to 1 week in refrigerator. Remove air bubbles, wipe rim and cap each jar as it is filled. If more liquid is needed for proper headspace, add hot vinegar. Process pints 10 minutes*, quarts 15 minutes*, in a boiling water bath canner. Turn off heat, carefully remove canner lid, and let jars stand for 5 minutes in canner. Remove jars. Let jars sit undisturbed to cool at room temperature for 12 to 24 hours. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within 1 week. Product is ready to eat after 24 hours. Before serving, chill to enhance flavor and crispness. Store properly processed shelf-stable product in a cool place, and use within 1 year.
Marketing Description Mrs. Wages® Create Bread & Butter Pickles Quick Process® Pickle Mix. Made with natural ingredients. Enhance your fresh pickling cucumbers. Makes 7 Quarts. Canning made easy!
Other Description For more recipes and tips, or to purchase Mrs. Wages® home canning guide, please visit mrswages.com. *Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more, increase processing time 1 minute for each 1000 feet of altitude. If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full flavored family of easy mixes to enhance the fresh taste of your favorite foods... and that'll bring a smile to the people you care about! 1-800-647-8170. ©2014 Kent Precision Foods Group, Inc.
Ecommerce Description Mrs. Wages® Bread & Butter Pickles Quick Process® Pickle Mix. Made with natural ingredients. Enhance your fresh pickling cucumbers. A full flavored family of easy mixes to enhance the fresh taste of your favorite foods.
Nutritions
Number Of Servings 107
Energy 0
Total Fat, g 0
Sodium, mg 440
Carbohydrates, g 0
Protein, g 0
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