Name: DiGiorno Cheese Stuffed Crust Pizza Pepperoni
Brand: Digiorno
Rating: 0 (0 reviews)

Characteristics DiGiorno Cheese Stuffed Crust Pizza Pepperoni.

ItemMaster Dimensions

Length, IN	1.505
Height, IN	7.07
Width, IN	7.06
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	8.5
Net Weight, OZ	8.5
Country Of Origin	USA
Seasonal	N
Ingredients	Cheese Stuffed Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part-Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Modified Potato Starch, Soybean Oil, Sugar, Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [Salt, Potassium Chloride, Natural Flavor], Methylcellulose, Sodium Steroyl Lactylate, Datem), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese With Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Water, Tomato Paste, Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to help protect Flavor), contains 2% or less of: Vegetable Oil (Soybean Oil and/or Corn Oil), Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid).
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Not ready to eat. Cook thoroughly. Oven directions: Preheat oven to 400 degrees F. Remove pizza from clear plastic wrap. Discard plastic and box. When oven is preheated, place pizza directly on the center rack. Bake 16 to 19 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 160 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Caution: Digiorno® pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Microwave directions: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave on high as follows: Wattage of microwave: 600 to 800 watts. Cooking time: 4 minutes, 15 seconds. Wattage of microwave: 800 to 1100 watts. Cooking: 3 minutes, 30 seconds. Wattage: 1100 watts. Cooking: 2 minutes, 45 seconds. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Digiorno® pizza bakes up fresh & hot. Carefully remove pizza by holding the sides of the package.
Marketing Description	Digiorno® Cheese Stuffed Crust Pepperoni Pizza. It's not delivery. It's Digiorno®. Per 1/2 pizza: 330 calories. 15 g protein, 21% DV. 8g sat fat, 40% DV. Calcium 30% DV. 690mg sodium, 29% DV. 4g sugars. See nutrition information for total fat, saturated fat and sodium content. U.S. Inspected and passed by Department of Agriculture.
Other Description	Good Food, Good Life®. Nestle®. Nutritional Compass®. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland. Please recycle this carton. Good to connect: Visit digiorno.com or nestleusa.com or call 1-800-708-5580. Please have the package available when you call.
Ecommerce Description	DiGiorno® Cheese Stuffed Crust Pizza Pepperoni. This pepperoni is made with pork, chicken & beef. It's not delivery. It's DiGiorno®. This product is not ready to eat.

Nutritions

Number Of Servings	2
Energy	330
Total Fat, g	16
Saturated Fat, g	8
Trans Fat, g	0
Cholesterol, mg	35
Sodium, mg	690
Carbohydrates, g	33
Dietary Fiber, g	2
Sugars, g	4
Protein, g	15
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	30
Daily Percent Of Iron	10