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Characteristics Pillsbury Grands! Butter Tastin' Biscuits - 20 CT.
Length, IN | 3.33 |
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Height, IN | 8.495 |
Width, IN | 8.18 |
Weight, LB | 2.795 |
Units In Package | 20 |
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Package Type | PACKAGE |
Package Size, OZ | 41.6 |
Net Weight, OZ | 41.6 |
Seasonal | N |
Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate, Color Added. |
Temperature Indicator | Frozen |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Frozen dough. Keep frozen until ready to use. Oven Directions: No thawing required. 1. Heat oven to 375°F (350°F for dark or nonstick pan). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet or cake pan. Biscuit sides should touch for higher rising. 3. Bake as directed in chart or until golden brown. Biscuits ... Time. 1 to 6 ... 20 to 24 minutes. 7 to 12 ... 22 to 28 minutes. Faster Bake Method: Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high). HIgh altitude (3500-6500 ft): Increase oven temperature to 400°F. Bake 18 to 25 minutes. Toaster Oven Directions: Preheat toaster oven to 375°F. Bake 15 to 20 minutes or until golden brown. |
Marketing Description | Pillsbury Grands!™ Butter Tastin'™ Biscuits. Natural butter flavor. #1 America's biscuit. Value pack. Per biscuit: 170 Calories. 3.5g Sat fat, 18% DV. 560mg Sodium, 23% DV. 2g Sugars. Net Wt 41.6 oz (2 lb 9.6 oz) 1.17 kg. |
Other Description | Partially produced with genetic engineering. Learn more at ask.generalmills.com. May be mfg. under U.S. Pat. No. 8,435,592 & Pat. pend. Questions or Comments? Save package and Call: 1-800-880-3785, M-F 7:30am - 5:30pm CT or Visit us at www.pillsbury.com. © General Mills. |
Number Of Servings | 20 |
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Energy | 170 |
Total Fat, g | 7 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 560 |
Carbohydrates, g | 22 |
Dietary Fiber, g | less than 1 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |