Name: Chili's Bacon Mac 'N' Cheese
Brand: Chili's
Rating: 0 (0 reviews)

Characteristics Chili's Bacon Mac 'N' Cheese.

ItemMaster Dimensions

Length, IN	1.772
Height, IN	5.923
Width, IN	7.385
Weight, LB	0.765

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Cooked Macaroni Product (Water, Semolina Enriched with Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), Poblano Chili Peppers, Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Smoke (Liquid)), Cooked Bacon With Smoke Flavoring Added (Bacon [Cured With Water, Salt, Sugar, Sodium Nitrite], May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Less Than 2% Of Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt Enzymes], Water, Salt, Annatto [Color]), Modified Food Starch, Canola Oil, Fully Cooked Bacon (Bacon [Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]), Maltodextrin, Rendered Bacon Fat, Disodium Phosphate, Smoked Paprika (Paprika, Natural Smoke Flavor), Natural Cheese Flavors (Cheddar, Parmesan, And Limburger Cheese [Milk, Cultures, Salt, Enzymes], Maltodextrin, Water, Nonfat Dry Milk, Milkfat, Whey Powder, Modified Corn Starch, Natural Flavor, Disodium Phosphate, Salt, Alcohol, Xanthan Gum), Salt, Xanthan Gum, Lactic Acid, Spice.
Temperature Indicator	Frozen
Directions	Cooking instructions: Keep frozen until ready to use. Cook thoroughly. Microwave (1100 watts): Peel back film to vent. Cook on high power for 4 min. Stir your bold! Re-cover. Cook on high power for 1-1.5 min. Let stand 1-2 min. Conventional oven: 1. Preheat oven to 350°F. 2. Peel back film to vent. 3. Place tray on baking sheet, center rack. 4. Cook for 30 min. 5. Stir and re-cover; Cook 10-12 min. 6. Let stand 1-2 min. For food safety and quality: Cook thoroughly to an internal temperature of at least 165°F. Ovens vary; Cooking times may need adjustment.
Marketing Description	Chili's® Bacon Mac 'N' Cheese. Creamy cheese sauce with pasta, poblano peppers & bacon. Big bold flavor! 18g Protein. U.S. Inspected and passed by Department of Agriculture. Net Wt. 10 oz. (284 g).
Other Description	Live more. Live bold. Find your flavor fusion with Chili's® tasty, inspired recipes. Perfectly seasoned and colorfully combined, we take our restaurant quality ingredients for a little spin - Chili's®-style. For adventurous taste buds on a flavor mission, more life happens here.? We've got bold taste for everyone with spice level from zip-to-high! Chili's chicken fajita rice, Chili's pepper jack mac 'n' cheese. Enough bold to go around! Meals come sized to satisfy one, to throw a party and everything in between! Under license from Brinker International. We'd love to hear from you! Call us at 1-844-224-4547 (M-F) or Visit us at www.chilisathome.com. © 2016 Bellisio Foods, Inc.
Ecommerce Description	Chili's® Bacon Mac 'N' Cheese. Creamy cheese sauce with pasta, poblano peppers & bacon. Perfectly seasoned and colorfully combined, we take our restaurant quality ingredients for a little spin. For adventurous taste buds on a flavor mission, more life happens here.

Nutritions

Energy	480
Total Fat, g	22
Saturated Fat, g	9
Trans Fat, g	0
Cholesterol, mg	45
Sodium, mg	1010
Carbohydrates, g	52
Dietary Fiber, g	3
Sugars, g	4
Protein, g	18
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	20
Daily Percent Of Iron	15