Name: Ahold World Menu Gnocchi
Brand: Ahold

Characteristics Ahold World Menu Gnocchi.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	12.3
Net Weight, OZ	12.3
Country Of Origin	Italy
Seasonal	N
Ingredients	Water, Potato Flakes, "00" Flour (Soft Wheat Flour), Potato Starch, Rice Flour, Salt.
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. Cooking instructions: 1. Bring 3-4 quarts of water to a rolling boil. Add salt if desired. 2. Add package of gnocchi to pot without thawing. 3. After water returns to a boil, cook for about 2 minutes or until al dente (stirring occasionally). 4. Gently drain and serve with your favorite pasta sauce or olive oil. If desired, sprinkle with freshly grated parmesan cheese.
Marketing Description	Ahold® World Menu™ Gnocchi. Gnocchi hand crafted with Italian harvested potato and semolina wheat. Imported from Italy. Amount and % daily value per serving: Calories 250. Low fat 0.5g, 1%. Sodium 540mg, 23%. Total carb 55g, 18%. See nutrition facts for saturated fat content.
Other Description	Quality guaranteed or your money back. These light and pillowy potato dumplings make for an excellent first course or accompaniment to a rich and hearty entree. All of our pastas are meticulously made in Italy. Embark on a journey of flavor with this delightful taste sensation. Bring this pasta to life with our rich and flavorful World Menu basil pesto sauce for an added Italian delight. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.
Ecommerce Description	Ahold® World Menu™ Gnocchi. Hand crafted with Italian harvested potato and semolina wheat. These light and pillowy potato dumplings make for an excellent first course or accompaniment to a rich and hearty entree. It contains low fat.

Nutritions

Cholesterol, mg	0
Sodium, mg	540
Carbohydrates, g	55
Dietary Fiber, g	4
Sugars, g	7
Protein, g	6
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	10
Number Of Servings	about 3
Energy	250
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0