Characteristics No Yolks Cholesterol Free Egg White Pasta Medium Size.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Extra Fancy Patent Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin), Corn Flour, Egg Whites. |
| Temperature Indicator | Shelf Stable |
| Low Fat | Y |
| Low Sodium | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 30 |
| Carbohydrates, g | 41 |
| Dietary Fiber, g | 3 |
| Sugars, g | 3 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 30 |
| Daily Percent Of Folic Acid | 30 |
| Number Of Servings | 6 |
| Energy | 210 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.92 |
|---|---|
| Height, IN | 6.62 |
| Width, IN | 12.7 |
| Weight, LB | 0.8 |