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Characteristics San Giorgio No. 33 Manicotti.
Length, IN | 2.596 |
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Height, IN | 5.772 |
Width, IN | 9.782 |
Weight, LB | 0.73 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vitamins And Minerals | Folate - 25% |
Kosher | Y |
Low Fat | Y |
Directions | Simply Perfect Pasta®. Pasta - 1/2 box. Water - 3 qt. Salt - 2 tsp. Pasta - Full box. Water - 5 qt. Salt - 1 Tbsp. For perfect pasta cook 7 minutes. Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked manicotti and lay on wax paper or aluminum foil to keep from sticking. Fill as desired. Make ahead directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; refrigerated manicotti at 350 degrees F about 45 minutes; frozen manicotti at 350 degrees F about 1 hour 45 minutes. Remove foil, top with remaining mozzarella cheese. Bake 15 minutes longer or until hot and bubbly. (Times given are approximate.) Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. |
Marketing Description | San Giorgio™ Manicotti No. 33. New look! Same great pasta. Since 1914. Enriched macaroni product. 14 Pieces. Non GMO project. Verified. nongmoproject.org. Net Wt 8 Oz (227g). |
Other Description | For over 100 years, the San Giorgio® brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. A low fat, sodium free, cholesterol free food. For delicious recipes and cooking tips visit www.sangiorgio.com. Questions or comments, visit our web site or call 1-800-730-5957. Contents may settle. Product sold by weight not volume. ©NWPC. |
Ecommerce Description | San Giorgio™ No. 33 Manicotti. Enriched macaroni product, made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. It is a low fat, sodium free, cholesterol free food. And it is non GMO project verified product. |
Number Of Servings | 4 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 7 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 105 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |