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Characteristics Calabro Italian Style Romano Cheese Grated.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Imported Romano and Italian Style Cheese (Cultured Sheep's Milk, Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes). |
| Temperature Indicator | Shelf Stable |
| Directions | Refrigerate after opening. |
| Marketing Description | Calabro Italian Style Grated Romano Cheese. Since 1953. A family of cheese makers. All natural. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 140 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 68 |
| Energy | 20 |
| Total Fat, g | 1 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 3.38 |
|---|---|
| Height, IN | 6.94 |
| Width, IN | 3.38 |
| Weight, LB | 0.704 |