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                                                Characteristics Calabro Italian Style Parmesan Cheese.
| Units In Package | 1 | 
|---|---|
| Package Type | JAR | 
| Package Size, OZ | 8.0 | 
| Net Weight, OZ | 8.0 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Imported Parmesan and Italian Style Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes). | 
| Temperature Indicator | Shelf Stable | 
| Directions | Refrigerate after opening. | 
| Marketing Description | Calabro Italian Style Parmesan Cheese. All natural. Grated cheese. A family of cheese makers. Since 1953. | 
| Cholesterol, mg | 4 | 
|---|---|
| Sodium, mg | 130 | 
| Carbohydrates, g | 1 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 0 | 
| Protein, g | 1 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 4 | 
| Daily Percent Of Iron | 0 | 
| Number Of Servings | 45 | 
| Energy | 20 | 
| Total Fat, g | 1 | 
| Saturated Fat, g | 1 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.67 | 
|---|---|
| Height, IN | 6.75 | 
| Width, IN | 2.67 | 
| Weight, LB | 1.125 |