1. Home
  2. Food, Beverage
  3. Confectionery
  4. Sugar Candy Substitutes

Jelly Bean Bean Boozled Jelly Beans

Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Jelly Bean Bean Boozled Jelly Beans
Jelly Bean Bean Boozled Jelly Beans
Jelly Bean Bean Boozled Jelly Beans
Jelly Bean Bean Boozled Jelly Beans
Jelly Bean Bean Boozled Jelly Beans
No reviews
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Jelly Bean Bean Boozled Jelly Beans.

ItemMaster Dimensions
Length, IN 0.689
Height, IN 5.454
Width, IN 3.801
Weight, LB 0.13
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 1.9
Net Weight, OZ 1.9
Country Of Origin USA
Seasonal N
Ingredients Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Peach Puree Concentrate, Banana Puree, Lime Juice Concentrate, Pear Juice Concentrate, Coconut, Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanillin], Cocoa Powder, Natural And Artificial Flavors, Vinegar, Citric Acid, Lactic Acid, Sodium Citrate, Calcium Lactate, Sodium Lactate, Sodium Diacetate, Ascorbic Acid (Vitamin C), Color Added, Red 40 Lake, Yellow 5 & 6 Lake, Yellow 5 & 6, Red 40, Blue 1 & 2 Lake, Blue 1, Vegetable And Fruit Juice (Color), Maltodextrin, Beeswax, Carnauba Wax, Confectioner's Glaze, Tapioca Dextrin, Salt.
Gluten Free Y
Temperature Indicator Shelf Stable
Peg Down 1.120
Peg Right 4.770
Kosher Y
Fat Free Y
Peanut Free Y
Nutritions
Energy 190
Total Fat, g 0
Sodium, mg 35
Carbohydrates, g 49
Sugars, g 37
Protein, g 0
Report a mistake in the description
Want to add information about this product?
How to get all the characteristics of the product and photos in good quality?
Reviews and questions about Jelly Bean Bean Boozled Jelly Beans
Write
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter