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Characteristics Levy's Real Jewish Rye Seeded.
Units In Package | 1 |
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Package Type | BAG |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Seasonal | N |
Ingredients | Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Soybean Oil, Salt, Caraway Seeds, Yeast, Preservatives (Calcium Propionate, Sodium Propionate), Grain Vinegar, Ground Caraway DATEM, Fumaric Acid, Mono-and Diglycerides, Calcium Sulfate, Lactic Acid, Calcium Lactate, Ethoxylated Mono- and Diglycerides, Citric Acid, Glucono Delta Lactone, Potassium Citrate, Sodium Diacetate, Soy Lecithin, Calcium Carbonate, Polysorbate 60, Wheat Gluten, Phosphoric Acid. |
Temperature Indicator | Perishable |
Kosher | Y |
Marketing Description | Levy's® Real Jewish Rye Seeded. Taste better on. No high fructose corn syrup. |
Other Description | We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. www.arnoldbakery.com. ©All rights reserved. |
Cholesterol, mg | 0 |
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Sodium, mg | 240 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 4 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 6 |
Daily Percent Of Folic Acid | 6 |
Number Of Servings | 14 |
Energy | 80 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 3.913 |
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Height, IN | 5.858 |
Width, IN | 5.516 |
Weight, LB | 1.105 |