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Characteristics Hodgson Mill Chocolate Cake Mix Gluten Free.
Length, IN | 2.265 |
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Height, IN | 7.33 |
Width, IN | 5.145 |
Weight, LB | 1.075 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | All Natural Gluten Free Ingredients: Sugar, Brown Rice Flour, Cocoa, Tapioca Starch, Cornstarch, Baking Soda, Xanthan Gum Flake Salt, Baking Powder. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Low Fat | Y |
Wheat Free | Y |
Directions | Instructions: 1/2 cup butter, softened. 1 box of Hodgson Mill Gluten Free Chocolate Cake Mix. 2 large eggs (equal 1/2 cup) room temperature. 1 cup buttermilk. 1 tsp. vanilla extract. 1/2 tsp. almond extract. Preheat oven to 350 degrees F. Grease two (2) 8-inch cake pans or 16 muffin cups (cupcakes). In a mixing bowl, cream butter until soft. Add cake mix and blend completely. Add eggs, buttermilk, vanilla and almond extract and beat until completely blended. Batter will be thick. Pour or scoop batter into prepared cake pans. Using a spatula, smooth the top of batter before baking. Bake at 350 degrees F for 22-26 minutes or until a toothpick inserted comes out clean. Allow the cake to cool 10 minutes in the pan before removing the layers to wire racks to cool. Frost cake when completely cooled. Yield: 2 (8-inch) layers. Cupcakes: Follow directions above to make the cake mix. Grease muffin cups or line with paper liners. Bake at 350 degrees F for 20-24 minutes or until done. Allow the cupcakes to cool in the pan 5 minutes before placing them on wire racks to cool. Frost cupcakes when completely cooled. Yields: 12-16 cupcakes. |
Marketing Description | Hodgson Mill® Gluten Free Chocolate Cake Mix. Non GMO project verified. nongmoproject.org. Premium quality since 1882. Sealed inner pouch. Wheat free. Low fat. Celiac support association. Certified product. Moist rich delicious. |
Other Description | GF Gluten Free for Life™. Our premium quality gluten free cake mix begins with all natural, gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an Elisa gluten assay test to ensure that a quality product is delivered to you, our most valued customer. At Hodgson Mill, "We do something special for all our customers". This package sold by weight, not by volume. Contents may have settled during shipping. Have a Grain Day!™. Come visit us at www.hodgsonmill.com for more recipes and healthy products. All natural gluten free. Produced in a peanut/tree nut free environment. Carton made with 100% Recycled Paperboard™. Minimum 35% post consumer content. Our guarantee. Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. (800)525.0177 www.hodgsonmill.com. |
Ecommerce Description | Hodgson Mill® Chocolate Cake Mix Gluten Free. This product is Non GMO and Gluten Free. It is moist rich delicious. This product is Wheat free and Low fat. |
Number Of Servings | 10 |
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Energy | 153 |
Total Fat, g | 1 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 197 |
Carbohydrates, g | 35 |
Dietary Fiber, g | 2.5 |
Sugars, g | 16 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 1 |
Daily Percent Of Iron | 4 |
Doluable Fiber, g | 0 |
Insoluable Fiber, g | 2.5 |