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Betty Crocker Super Moist Cake Mix Dark Chocolate
Betty Crocker Super Moist Cake Mix Dark Chocolate
Betty Crocker Super Moist Cake Mix Dark Chocolate
Betty Crocker Super Moist Cake Mix Dark Chocolate
Betty Crocker Super Moist Cake Mix Dark Chocolate
Betty Crocker Super Moist Cake Mix Dark Chocolate
Betty Crocker Super Moist Cake Mix Dark Chocolate
Betty Crocker Super Moist Cake Mix Dark Chocolate
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Characteristics Betty Crocker Super Moist Cake Mix Dark Chocolate.

ItemMaster Dimensions
Length, IN 1.805
Height, IN 7.3
Width, IN 5.665
Weight, LB 1.055
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 15.25
Net Weight, OZ 15.25
Seasonal N
Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals As Prepared, One Serving Provides 14g Total Fat (3g Saturated Fat), 65mg Cholesterol, 400mg Sodium, 105mg Potassium, and 4g Protein.
Dry Weight, OZ 0.0
Directions You will need: 1 1/4 cups Water + 1/2 cup Vegetable oil + 3 Eggs. Time to bake! 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13" x 9" pan of bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size ... Bake time (In minutes)*. 13" x 9" ... 30-35. Two 8" rounds ... 30-35. Two 9" rounds ... 25-30. Bundt® ... 40-45. Cupcakes (makes 24) ... 14-19. Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). If using dark or nonstick pan, batter 3-5 minutes longer. High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1 1/2 cups. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.
Marketing Description Betty Crocker™ Delights Super Moist™ Cake Mix Dark Chocolate. There's pudding in the mix! Per 1/10 package: 160 Calories. 1g Sat fat, 5% DV. 380mg Sodium, 16% DV. 18g Sugars. Net Wt 15.25 oz (432 g).
Other Description Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Carbohydrate choices: 2. Caramel Pretzel Cupcakes. 100% Recycled paperboard™. how2recycle.info. Bundt is registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Call: 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Make any day special with recipes and inspiration from www.bettycrocker.com. © General Mills.
Nutritions
Number Of Servings 10
Energy 160
Total Fat, g 1.5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 380
Carbohydrates, g 35
Dietary Fiber, g 1
Sugars, g 18
Protein, g 2
Daily Percent Of Calcium 8
Daily Percent Of Iron 10
Potassium, mg 85
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