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Characteristics Eggland's Best Hard Cooked Peeled Eggs - 6 CT.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 9.3 |
| Net Weight, OZ | 9.3 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Eggs (processed in Citric Acid and Sodium Benzoate). |
| Temperature Indicator | Chilled |
| Peg Down | 0.293 |
| Peg Right | 3.420 |
| Directions | Keep refrigerated at 36 degrees - 40 degrees F. Use within 7 days of opening. |
| Marketing Description | Egg-Land's Best Hard-Cooked Peeled Eggs. Tasty, nutritious. Convenient-ready to eat. Great tasting! Can be part of a nutritious diet. 6 medium eggs. Now! Resealable pouch. EB quality approved. American masters of taste gold superior taste. Produced foam USDA AA grade, fresh shell eggs. Hard-cooked and peeled eggs, EB tasty, nutritious, convenient. |
| Other Description | Perfect for egg salad, deviled eggs, creamed eggs, or as a snack. Now, America's best tasting eggs in a convenient pouch. 6 hard cooked egg - Land's Best eggs, peeled and ready for use in your favorite recipe, with all the taste and nutrition you expect from egg - Land's Best eggs. High in Vitamins D, E and B12 - 100mg of omega 3 fatty acids - 25% less saturated fat than regular eggs (1g vs. 1.5g, quantities rounded). EB hens are fed a vegetarian diet. Produced and distributed under license from Egg-Land's Best, LLC, Jeffersonville, PA 19403. If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor about egg-land's best clinical studies. Recommended American Diabetes Association/American Dietetic Association dietary exchange 1 egg -Land's Best egg for 1 medium - fat meat. Any questions or comments, call us 1-800-922-3447 or www.egglandsbest.com. Scan here with your smartphone to learn more. Produced in accordance with egg. Land's Best, all vegetarian hen feeding program. ©EBI MMVI. |
| Ecommerce Description | Eggland's Best Hard Cooked Peeled Eggs. Hard-cooked and peeled eggs, EB tasty, nutritious, convenient. High in Vitamins D, E and B12 - 100mg of omega 3 fatty acids - 25% less saturated fat than regular eggs. EB hens are fed a vegetarian diet. |
| Cholesterol, mg | 160 |
|---|---|
| Sodium, mg | 55 |
| Carbohydrates, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Iodine | 35 |
| Daily Percent Of Vitamin B12 | 20 |
| Daily Percent Of Vitamin D | 20 |
| Daily Percent Of Vitamin E | 20 |
| Number Of Servings | 6 |
| Energy | 60 |
| Total Fat, g | 3.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.4 |
|---|---|
| Height, IN | 8.77 |
| Width, IN | 6.52 |
| Weight, LB | 0.62 |