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Characteristics Tai Pei Chicken Chow Mein.
Length, IN | 3.547 |
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Height, IN | 4.132 |
Width, IN | 3.983 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Cooked Noodles and Sauce: Chow Mein Noodles (Water, Enriched Semolina Flour [Semolina, Niacin, Iron, Thiamin, Riboflavin, Folic Acid]), Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Canola Oil, Water, Sugar, contains 2% or less of the following: Toasted Sesame Oil, Garlic Powder, Lactic Acid, Spice, Natural Flavors, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Caramel Color, Salt, Yeast Extract). Vegetables: Broccoli, Carrots, Red Bell Peppers, Sugar Snap Peas, Onions. Cooked White Meat Chicken Strips: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium Phosphate. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook thoroughly. Microwave cooking instructions: 1. Do not remove, puncture or vent plastic wrap around container. 2. Microwave wrapped container on high for 5 minutes.* 3. Let stand 3 minutes to complete cooking. 4. Carefully unwrap container as contents will be extremely hot. 5. Stir contents before eating. Enjoy! *Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. Settling may occur. Frozen. Cooked. Contents sold by weight not volume. |
Marketing Description | Tai Pei® Chicken Chow Mein. Traditional noodles, white meat chicken and vegetable in a savory soy sauce. Inspected for wholesomeness by U.S. Department of Agriculture. |
Other Description | Great fortune awaits! We welcome your comments. Please keep this package as proof of purchase. 866-536-8008. www.taipeifood.com. |
Number Of Servings | 1 |
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Energy | 360 |
Total Fat, g | 10 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 1340 |
Carbohydrates, g | 51 |
Dietary Fiber, g | 6 |
Sugars, g | 5 |
Protein, g | 18 |
Daily Percent Of Vitamin A | 50 |
Daily Percent Of Vitamin C | 90 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 20 |