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Rubschlager Westphalian Style Pumpernickel Bread
Rubschlager Westphalian Style Pumpernickel Bread
Rubschlager Westphalian Style Pumpernickel Bread
Rubschlager Westphalian Style Pumpernickel Bread
Rubschlager Westphalian Style Pumpernickel Bread
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Characteristics Rubschlager Westphalian Style Pumpernickel Bread.

ItemMaster Dimensions
Length, IN 3.85
Height, IN 3.905
Width, IN 3.975
Weight, LB 1.045
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 16.0
Net Weight, OZ 16.0
Seasonal N
Ingredients Rye Meal, Bleached Flour (Wheat Flour, Malted Barley Flour), Water, Yeast, Black Malted Barley Flour, Cultured Corn Syrup Solids, Salt, Citric Acid.
Temperature Indicator Perishable
Kosher Y
Dry Weight, OZ 0.0
Marketing Description Rubschlager™ Westphalian Style Pumpernickel Bread. European tradition since 1913. Slow crafted bread. Whole grain bread. Net Wt 16 oz (1 lb) 454 g.
Other Description Whole Grain- 9g or more per serving. Eat 48g or more of whole grains daily. Visit: www.rubschlagerbreads.com.
Ecommerce Description Rubschlager™ Westphalian Style Pumpernickel Bread. European tradition since 1913. It is a slow crafted whole grain bread.
Nutritions
Number Of Servings 16
Energy 60
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 160
Carbohydrates, g 13
Dietary Fiber, g 2
Sugars, g 0
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 0
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