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Characteristics Rubschlager Westphalian Style Pumpernickel Bread.
Length, IN | 3.85 |
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Height, IN | 3.905 |
Width, IN | 3.975 |
Weight, LB | 1.045 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Rye Meal, Bleached Flour (Wheat Flour, Malted Barley Flour), Water, Yeast, Black Malted Barley Flour, Cultured Corn Syrup Solids, Salt, Citric Acid. |
Temperature Indicator | Perishable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Marketing Description | Rubschlager™ Westphalian Style Pumpernickel Bread. European tradition since 1913. Slow crafted bread. Whole grain bread. Net Wt 16 oz (1 lb) 454 g. |
Other Description | Whole Grain- 9g or more per serving. Eat 48g or more of whole grains daily. Visit: www.rubschlagerbreads.com. |
Ecommerce Description | Rubschlager™ Westphalian Style Pumpernickel Bread. European tradition since 1913. It is a slow crafted whole grain bread. |
Number Of Servings | 16 |
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Energy | 60 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 160 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |