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Characteristics Ahold Spaghetti Rings & Meatballs.
Length, IN | 2.947 |
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Height, IN | 4.433 |
Width, IN | 2.947 |
Weight, LB | 1.055 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Tomatoes (Tomato Puree, Water), Meatballs (Pork, Chicken, Mechanically Separated Chicken, Beef, Water, Cracker Meal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid, Enriched Pasta (Durum Wheat Semolina, Egg White Solids, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Less Than 2% of: Sea Salt, Modified Cornstarch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings, Onion Powder, Citric Acid, Oleoresin Paprika. |
Temperature Indicator | Shelf Stable |
Directions | Preparation: Microwave: Pour pasta into microwave-safe bowl. Cover. Microwave on high 1 minute 30 seconds or until hot. Stir before serving. As all microwaves vary, time given is approximate. Stove top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Refrigerate any leftover pasta. |
Marketing Description | Ahold® Spaghetti Rings & Meatballs. Made with pork, chicken & beef in tomato sauce. U.S. Inspected and passed by Department of Agriculture. Good source of protein. Per 1 cup: 250 calories. 3.5g sat fat, 18% DV. 600mg sodium, 25% DV. 9g sugars. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Spaghetti Rings & Meatballs. Made with pork, chicken & beef in tomato sauce. A good source of protein. |
Number Of Servings | about 2 |
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Energy | 250 |
Total Fat, g | 11 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 600 |
Carbohydrates, g | 29 |
Dietary Fiber, g | 3 |
Sugars, g | 9 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |