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Characteristics Dole Shredded Red Cabbage.
Length, IN | 1.891 |
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Height, IN | 5.139 |
Width, IN | 6.476 |
Weight, LB | 0.66 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Red Cabbage. |
Temperature Indicator | Chilled |
Vitamins And Minerals | Manganese--10%, Vitamin K--40% |
Kosher | Y |
Directions | Perishable. Keep refrigerated. For the freshest taste, use within two days of opening and keep refrigerated in this breathable bag. |
Marketing Description | Dole® Shredded Red Cabbage. Thoroughly washed. Preservative free. All natural. Veggies made simple! Add to favorite salad. Stir fry. Saute. Delicious when paired with bacon and granny smith apples. |
Other Description | Satisfaction guaranteed. For more than 100 years, Dole has been committed to our environment, our employees and the communities in which we operate. Superfood for your immunity. Dole shredded red cabbage is a superfood for your immune system. Red cabbage contains vitamins A and C as well as antioxidant phytonutrients which all help support a healthy immune system. This product is kosher certified when the kosher symbol appears on the front by the date code. Questions? Comments? Call us at 1-800-356-3111. For delicious recipes, nutrition information and more, visit www.dole.com. ©2009 Dole Fresh Vegetables, Inc. |
Ecommerce Description | Dole® Shredded Red Cabbage. All naturals. Delicious when paired with bacon and granny smith apples. Contains no preservatives. It is a superfood for your immune system. Red cabbage contains vitamins A and C as well as antioxidant phytonutrients which all help support a healthy immune system. |
Number Of Servings | 3.5 |
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Energy | 25 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 25 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 80 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |