Name: Bob's Red Mill Large Lima Beans
Brand: Bob's Red Mill
Rating: 0 (0 reviews)

Characteristics Bob's Red Mill Large Lima Beans.

ItemMaster Dimensions

Length, IN	2.483
Height, IN	7.634
Width, IN	3.783
Weight, LB	1.805

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	28.0
Net Weight, OZ	28.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Lima Beans.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Keeps best refrigerated or frozen. Basic cooking instructions: Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of large lima beans. Liquid should be 1-2" above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. Or pressure cook 4 - 6 minutes. 1 cup of beans yield 2-21/2 cups cooked beans. Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
Marketing Description	Bob's Red Mill® Large Lima Beans. To your Good Health®. Friend of the heart. Premium quality. Excellent source of fiber. Bob's Red Mill large lima beans have a rich, buttery flavor and smooth texture. They're perfect for soup, salad, or as a side dish. Lima beans are a good source of dietary fiber and iron. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Wholesome.
Other Description	Visit us at www.bobsredmill.com. Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods.
Ecommerce Description	Bob's Red Mill® Large Lima Beans.These are excellent source of fiber.The diets are rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Nutritions

Number Of Servings	18
Energy	150
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	8
Carbohydrates, g	30
Dietary Fiber, g	8
Sugars, g	4
Protein, g	9
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	18