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Zatarain's New Orleans Style Alfredo Pasta Dinner Mix
Zatarain's New Orleans Style Alfredo Pasta Dinner Mix
Zatarain's New Orleans Style Alfredo Pasta Dinner Mix
Zatarain's New Orleans Style Alfredo Pasta Dinner Mix
Zatarain's New Orleans Style Alfredo Pasta Dinner Mix
Zatarain's New Orleans Style Alfredo Pasta Dinner Mix
Zatarain's New Orleans Style Alfredo Pasta Dinner Mix
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Characteristics Zatarain's New Orleans Style Alfredo Pasta Dinner Mix.

ItemMaster Dimensions
Length, IN 1.796
Height, IN 7.874
Width, IN 4.929
Weight, LB 0.5
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 6.3
Net Weight, OZ 6.3
Country Of Origin USA
Seasonal N
Ingredients Enriched Pasta Product (Semolina (Wheat), Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Parmesan & Romano Cheeses (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Salt, Buttermilk, Modified Corn Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Skim Milk, Granular & Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Spices (including Red Pepper and Parsley), Garlic, Yeast Extract, Hydrolyzed Soy Protein, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Sodium Caseinate (Milk), Whey Protein Concentrate (Milk), Lactose (Milk), Natural Flavor (including Milk), Sugar, Citric Acid, Lactic Acid, Paprika, Onion, Thiamine Hydrochloride, Extractives of Paprika, Extractives of Annatto, and Turmeric.
Temperature Indicator Shelf Stable
Directions You will need: Prep time: 5 minutes. Cook time: 30 minutes. Makes 5 (1-cup) servings. 1 package Zatarain's® Alfredo pasta dinner mix. 2 tablespoons butter. 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes. 1 1/2 cups milk. 1 cup water. Directions: 1. Melt butter in large (12 inch) skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink. 2. Stir in milk, water and pasta dinner mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving. Variations: Shrimp Alfredo: prepare as directed in step 1 using 1 pound shrimp, peeled and deveined, in place of the chicken. Cook and stir 3 minutes or just until shrimp turn pink. Remove from skillet. Continue as directed. Return shrimp to skillet after pasta is cooked. Tuna Alfredo: omit butter and chicken. Stir 1 can (12 ounces) tuna packed in water, drained, and 1 cup frozen peas into skillet after pasta mixture comes to boil in step 2. Continue as directed.
Marketing Description Zatarain's® New Orleans Style Alfredo Pasta Dinner Mix. Add meat to make a complete meal. A New Orleans tradition since 1889.
Other Description This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Try these other delicious Zatarain's pasta dinner mixes: Jambalaya. Gumbo. Scampi. Southern stroganoff. Four cheese. With Zatarain's New Orleans style pasta dinners you can enjoy the fun of pasta and the authentic flavor of New Orleans! Just add chicken, shrimp or tuna to complete this easy-to-prepare dinner your whole family will love. And you know it has to be good because it's from Zatarain's - a New Orleans tradition since 1889. Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information. ©2011 Zatarain's.
Ecommerce Description Zatarain's® New Orleans Style Alfredo Pasta Dinner Mix. With Zatarain's New Orleans style pasta dinners you can enjoy the fun of pasta and the authentic flavor of New Orleans! Just add chicken, shrimp or tuna to complete this easy-to-prepare dinner your whole family will love. And you know it has to be good because it's from Zatarain's - a New Orleans tradition since 1889.
Nutritions
Number Of Servings 5
Energy 140
Total Fat, g 3.5
Saturated Fat, g 1.5
Trans Fat, g 0.5
Cholesterol, mg 5
Sodium, mg 730
Carbohydrates, g 22
Dietary Fiber, g less than 1
Sugars, g 4
Protein, g 5
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 0
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