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Zatarain's New Orleans Style Fish Fri Seafood Breading Wonderful
Zatarain's New Orleans Style Fish Fri Seafood Breading Wonderful
Zatarain's New Orleans Style Fish Fri Seafood Breading Wonderful
Zatarain's New Orleans Style Fish Fri Seafood Breading Wonderful
Zatarain's New Orleans Style Fish Fri Seafood Breading Wonderful
Zatarain's New Orleans Style Fish Fri Seafood Breading Wonderful
Zatarain's New Orleans Style Fish Fri Seafood Breading Wonderful
Zatarain's New Orleans Style Fish Fri Seafood Breading Wonderful
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Characteristics Zatarain's New Orleans Style Fish Fri Seafood Breading Wonderful.

ItemMaster Dimensions
Length, IN 0.83
Height, IN 7.625
Width, IN 3.5
Weight, LB 0.635
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 10.0
Net Weight, OZ 10.0
Seasonal N
Ingredients Enriched Corn Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Temperature Indicator Shelf Stable
Directions Refrigerate after opening. Fried fish directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour Fish-Fri onto plate. Use 1/2 cup Fish-Fri per 1 lb. fish. Roll fish in Fish-Fri until evenly coated. 3. Fry fish until light golden brown. Note: for thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish-Fri. Baking directions: 1. Brush 1 lb. fish fillets on both sides with oil. Pour Fish-Fri onto plate. Roll fish in Fish-Fri until evenly coated. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450 degrees F oven 15 minutes or until fish flakes easily with a fork.
Marketing Description Zatarain's® New Orleans Style Fish Fri® Wonderful Seafood Breading. A new Orleans tradition. Since 1889. All corn product. 3 easy ways to cook!
Other Description ©2012 Zatarain's. Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.
Nutritions
Number Of Servings 18
Energy 60
Total Fat, g 0
Sodium, mg 0
Carbohydrates, g 13
Protein, g 1
Daily Percent Of Iron 2
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