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Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
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Characteristics Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge.

ItemMaster Dimensions
Length, IN 1.568
Height, IN 7.265
Width, IN 5.79
Weight, LB 0.885
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 12.35
Net Weight, OZ 12.35
Seasonal N
Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa Processed with Alkali and Cocoa, Canola Oil, contains 2% or less of: Salt, Natural and Artificial Flavor, Baking Soda, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener).
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals .
Sugar Free Y
Directions Tips & tricks: Cut brownies on a diagonal to make diamond shaped brownies. Freeze cooled, baked brownies for 20 minutes for ease in cutting. Frost cooled brownies with your favorite Pillsbury® sugar free frosting. Sprinkle 3/4 cup chopped nuts into prepared batter prior to baking for added crunch. All you need: 1/3 cup oil. 3 Tbsp water. 1 egg. Baking instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray. We recommend using Crisco® oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan. **Batter may be thicker than regular brownie batter. 3. Bake at 350 degrees F for metal or glass pan. For dark coated pan, bake at 325 degrees F. For 8 x 8-inch pan, 28 to 32 minutes. For 9 x 9-inch pan, 26 to 30 minutes. Cut and serve when completely cooled. Store loosely covered. If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. Double batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes.
Marketing Description Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge. Not a low calorie food. Sweetened with Splenda® brand. 8 x 8 pan size. Per 1/12 package. 90 calories. 0g sat fat, 0% DV. 80mg sodium, 3% DV. 0g sugars. See nutrition facts for prepared production information.
Other Description Try our other products! Pillsbury, sugar free, classic yellow. Pillsbury, sugar free, chocolate fudge. Excess consumption may cause a laxative effect (due to maltitol). Pillsbury, the barrelhead logo and the doughboy character are trademarks of the Pillsbury Company, LLC, used under license. Made with 35% Recycled fiber. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company.
Nutritions
Number Of Servings 12
Energy 90
Total Fat, g 2
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 80
Carbohydrates, g 24
Dietary Fiber, g 4
Sugars, g 0
Protein, g 1
Daily Percent Of Iron 6
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