Ingredients |
White Rice, Kung Pao Sauce (Sugar, Soy Sauce [Water, Soya Beans, Wheat Flour, Salt, Potassium Sorbate], Oyster Sauce [Oyster Extracts, Water, Salt, Starch, Caramel], Lan Chi Chili Paste [Chili, Salt, Soy Bean Oil, Garlic], Dark Soy Sauce [Water, Soya Beans, Wheat Flour, Salt, Sugar, Extract of Mushroom], Chicken Broth [Water, Concentrated Chicken Broth, Salt, Sugar, Fish Sauce (Anchovy Extract, Water, Salt, Fructose, Hydrolyzed Wheat Protein), Chicken Fat], Pure Peanut Oil, Fresh Ginger, Water, Cornstarch, Garlic, Sesame Oil [Sesame Seed Oil], Chicken Breast (Chicken Breast Meat with Rib Meat, Water, Seasoning [Potato Starch, Sugar], Sea Salt, Seasoning [Chicken Broth, Chicken Flavor, Vegetables (Carrot, Onion, Celery), Sea Salt, Flavoring, Potato Flour, Onion Powder]), Vegetable Mix (Broccoli, Bamboo Strips, Carrots, Red Peppers), Peanuts Peanuts, Dry Roasted).
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