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Characteristics Schmidt Sunbeam Enriched Bread Small.
Length, IN | 10.355 |
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Height, IN | 4.015 |
Width, IN | 4.69 |
Weight, LB | 1.15 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, contains 2% or less of each of the following: Soybean Oil, Salt, Soy Protein Concentrate, Wheat Flour, Calcium Propionate (A Preservative), Sugar, Monoglycerides, Sodium Carboxymethylcellulose, Calcium Sulfate, Sodium Stearoyl Lactylate, Enzymes, Lactic Acid, High Oleic Canola Oil, Ascorbic Acid (Dough Conditioner), Natural Flavors, Azodicarbonamide, Propionic Acid (A Preservative), Phosphoric Acid (A Preservative). |
Temperature Indicator | Perishable |
Marketing Description | Schmidt® Sunbeam® Small Enriched Bread. |
Other Description | Founded 1886. Enriched bread. 866-498-2253. ® Quality Bakers of America Cooperative, Inc. |
Number Of Servings | 18 |
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Energy | 70 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 135 |
Carbohydrates, g | 14 |
Dietary Fiber, g | less than 1 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 25 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 8 |