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4C Bread Crumbs Plain
4C Bread Crumbs Plain
4C Bread Crumbs Plain
4C Bread Crumbs Plain
4C Bread Crumbs Plain
4C Bread Crumbs Plain
4C Bread Crumbs Plain
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Characteristics 4C Bread Crumbs Plain.

ItemMaster Dimensions
Length, IN 3.419
Height, IN 6.978
Width, IN 3.419
Weight, LB 1.41
special attributes
Units In Package 15
Package Type CANISTER
Package Size, OZ 1.0
Net Weight, OZ 15.0
Country Of Origin USA
Seasonal N
Ingredients Toasted Bread Crumbs Made form Enriched Bread [Enriched Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenated Vegetable Oil Shortening (Soybean and/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds].
Recycle Codes 4
Temperature Indicator Shelf Stable
Directions Breaded fish, chicken or vegetables: Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C plain bread crumbs (season to taste). Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Sprinkle on steamed vegetables for added flavor. Butter toasted bread crumbs: Add 1/2 cup 4C plain bread crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads and casseroles.
Marketing Description 4C® Bread Crumbs Plain. Net wt 15 oz (425g).
Other Description Meat balls. Stuffings. Chicken. Cutlets. Casseroles. Vegetables. Seafood. Plain bread crumbs are fresh toasted and even textured, perfect for favorite dishes. 4C mark of quality. This product is sold by weight. Settling may occur during shipping. For more delicious recipes visit us at www.4c.com. ©4C FC MMIX.
Ecommerce Description 4C® Bread Crumbs Plain. Plain bread crumbs are fresh toasted and even textured, perfect for favorite dishes.
Nutritions
Number Of Servings about 14
Energy 110
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 230
Carbohydrates, g 22
Dietary Fiber, g 2
Sugars, g 2
Protein, g 4
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 6
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