Name: Ronzoni 100% Organic Penne Rigate
Brand: Ronzoni
Rating: 0 (0 reviews)

Characteristics Ronzoni 100% Organic Penne Rigate.

ItemMaster Dimensions

Length, IN	2.705
Height, IN	7.28
Width, IN	2.705
Weight, LB	1.085

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Organic Semolina (Wheat).
Temperature Indicator	Shelf Stable
Organic	Y
Non Gmo	Y
Kosher	Y
Low Fat	Y
Directions	Cooking directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect pasta guide. Servings: 2 - Pasta: 1/4 box - Water: 2 qt. - Salt: 1 tsp. Servings: 4 - Pasta: 1/2 box - Water: 3 qt. - Salt: 2 tsp. Servings: 8 - Pasta: Full box - Water: 5 qt. - Salt: 1 Tbsp. Cook time: al dente: 10 min - firm: 11 min. - tender: 12 min. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Marketing Description	Ronzoni® 100% Organic™ Penne Rigate. Since 1915. Non GMO Project Verified. nongmoproject.org. USDA Organic. Net wt 16 oz (454g).
Other Description	A low fat, sodium free, cholesterol free food. Introducing Ronzoni Organic™ pasta the newest addition to the Ronzoni® family of brands. Ronzoni Organic™ uses 100% organic semolina wheat to bring you great tasting pasta. Coming from nature, Ronzoni Organic™ helps you create a delicious pasta meal the whole family will enjoy. Certified Organic by ECOCERT ICO. Contents may settle. Product sold by weight not volume. Questions or comments, visit our website or call 1-800-730-5957. www.ronzoni.com. ©NWPC.

Nutritions

Number Of Servings	about 8
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	43
Dietary Fiber, g	3
Sugars, g	1
Protein, g	6
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	0
Potassium, mg	0