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Characteristics Ahold Pot-Sized Angel Hair.
Length, IN | 2.05 |
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Height, IN | 3.66 |
Width, IN | 5.645 |
Weight, LB | 1.085 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate 30%. |
Directions | Cooking instructions: 1. Bring 4 quarts of water to rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 6 to 7 minutes or until desired tenderness. 4. Remove from heat; drain. **Cooking instructions are a guideline and may be altered slightly. |
Marketing Description | Ahold® Pot-Sized® Angel Hair. Enriched macaroni product. Made with 100% durum semolina. No need to break. 8 servings. Amount per serving: Calories 200. Healthy Ideas®. |
Other Description | 100% Recycled Paperboard®. Our traditionally delicious pasta is now even easier to make! These shorter, no-break noodles are ready to go right out of the box. Just pour them into the pot and enjoy in only 7 minutes. Top them off with your favorite pasta sauce. Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl. |
Ecommerce Description | Ahold® Pot-Sized® Angel Hair. This is an enriched macaroni product. Made with 100% durum semolina. These shorter, no-break noodles are ready to go right out of the box. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |