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Characteristics Alprose Swiss Baking Chocolate.
| Units In Package | 1 |
|---|---|
| Package Type | BAR |
| Package Size, OZ | 10.5 |
| Country Of Origin | Switzerland |
| Seasonal | N |
| Ingredients | Dark Chocolate EN Ingredients: Chocolate Liquor (Cocoa Mass), Sugar, Cocoa Fat (Cocoa Butter), Hazelnuts, Artificial Flavour (Vanilla). Cocoa Solids: 50% Minimum |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 1.8 |
|---|---|
| Sodium, mg | 1.8 |
| Carbohydrates, g | 18.1 |
| Dietary Fiber, g | 3 |
| Sugars, g | 16.8 |
| Protein, g | 2.8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 28 |
| Number Of Servings | 7.5 |
| Energy | 220 |
| Total Fat, g | 14.6 |
| Saturated Fat, g | 8.4 |
| Trans Fat, g | 0 |
| Length, IN | 0.507 |
|---|---|
| Height, IN | 3.5 |
| Width, IN | 11.075 |
| Weight, LB | 0.69 |