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Characteristics Breyers Caramel Ice Cream Sauce.
Length, IN | 1.25 |
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Height, IN | 7.482 |
Width, IN | 3.404 |
Weight, LB | 0.53 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Corn Syrup, Sugar, Water, Maltodextrin, Modified Cornstarch, Gum Arabic, Butter (Cream, Salt), Salt, Natural Flavoring, Carrageenan, Lactic Acid, Caramel Color, Potassium Sorbate (Preservative), Yellow 6, Yellow 5. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Peg Down | 0.197 |
Peg Right | 2.133 |
Directions | Microwaves in pouch. 1. Knead the pouch before use. 2. Pour sauce over ice cream & enjoy! 3. Securely replace cap for storage. Directions for warming: 1. Remove cap before heating. 2. Microwave on full power for 10 seconds. 3. Allow pouch to stand for 1 minute before kneading. 4. Replace cap and knead pouch for 20 seconds. Do not overheat product. 5. Repeat as needed until desired temperature is achieved. As contents are used, less heating is required. Refrigerate after opening. |
Marketing Description | Breyers™ Caramel Flavored Ice Cream Sauce. No high fructose corn syrup. Rich & creamy. Try it warm! |
Other Description | Breyers™ Caramel Sauce is wonderfully rich in caramel flavor, perfect for pouring over your favorite ice cream. Turn a special treat into something extra special with this delightfully creamy topping! Gluten free. Contact us at 1-877-726-8793. For more ideas visit www.breyerstoppings.com or simplycreate.com. ©2014 Breyers is a Unilever trade mark used under license. |
Ecommerce Description | Breyers™ Caramel Ice Cream Sauce. No high fructose corn syrup. Rich & creamy. Gluten free. |
Number Of Servings | 8 |
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Energy | 90 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 120 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 0 |
Sugars, g | 14 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |