Name: Reser's Fine Foods Sensational Sides Scalloped Potatoes
Brand: Reser's Fine Foods

Characteristics Reser's Fine Foods Sensational Sides Scalloped Potatoes.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	22.0
Net Weight, OZ	22.0
Country Of Origin	USA
Seasonal	N
Ingredients	Potatoes, Milk, Butter (Sweet Cream, Salt), Sour Cream (Cream, Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Monosodium Glutamate, Onion Powder, Potassium Sorbate and Sodium Benzoate to protect Flavor, Spice.
Temperature Indicator	Chilled
Directions	Heating instructions: Microwave: Microwave ovens vary, adjust cooking times as needed. 1. Remove tray from package and puncture film. 2. Microwave on high for 3 minutes. 3. Carefully remove film and stir. 4. Microwave uncovered on high an additional 2 minutes, or until hot (165 degrees). 5. Let stand 1 minute before serving. Stove top: 1. Small amounts can be heated on the range top by placing scalloped potatoes in a heavy saucepan over medium heat until hot (165 degrees). 2. You may add a small amount of milk or water to the scalloped potatoes to aid in heating. 3. Stir frequently.
Marketing Description	Reser's® Fine Foods Sensational Sides Scalloped Potatoes. Made with fresh potatoes. Good source of potassium. Made with real butter. 5 servings. 6 minutes.
Other Description	Visit us at: www.resers.com.
Ecommerce Description	Reser's® Fine Foods Sensational Sides Scalloped Potatoes. Made with fresh potatoes & real butter. Contains good source of potassium.

Nutritions

Cholesterol, mg	30
Sodium, mg	530
Carbohydrates, g	21
Dietary Fiber, g	2
Sugars, g	3
Protein, g	5
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	10
Daily Percent Of Iron	6
Potassium, mg	380
Number Of Servings	4.5
Energy	200
Total Fat, g	10
Saturated Fat, g	6
Trans Fat, g	0