Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Reser's Fine Foods Sensational Sides Scalloped Potatoes.
Length, IN | 2.157 |
---|---|
Height, IN | 5.939 |
Width, IN | 7.825 |
Weight, LB | 1.58 |
Units In Package | 1 |
---|---|
Package Type | CONTAINER |
Package Size, OZ | 22.0 |
Net Weight, OZ | 22.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Potatoes, Milk, Butter (Sweet Cream, Salt), Sour Cream (Cream, Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Monosodium Glutamate, Onion Powder, Potassium Sorbate and Sodium Benzoate to protect Flavor, Spice. |
Temperature Indicator | Chilled |
Directions | Heating instructions: Microwave: Microwave ovens vary, adjust cooking times as needed. 1. Remove tray from package and puncture film. 2. Microwave on high for 3 minutes. 3. Carefully remove film and stir. 4. Microwave uncovered on high an additional 2 minutes, or until hot (165 degrees). 5. Let stand 1 minute before serving. Stove top: 1. Small amounts can be heated on the range top by placing scalloped potatoes in a heavy saucepan over medium heat until hot (165 degrees). 2. You may add a small amount of milk or water to the scalloped potatoes to aid in heating. 3. Stir frequently. |
Marketing Description | Reser's® Fine Foods Sensational Sides Scalloped Potatoes. Made with fresh potatoes. Good source of potassium. Made with real butter. 5 servings. 6 minutes. |
Other Description | Visit us at: www.resers.com. |
Ecommerce Description | Reser's® Fine Foods Sensational Sides Scalloped Potatoes. Made with fresh potatoes & real butter. Contains good source of potassium. |
Number Of Servings | 4.5 |
---|---|
Energy | 200 |
Total Fat, g | 10 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 530 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |
Potassium, mg | 380 |