Name: King Arthur Flour Gluten Free Pumpkin Bread Mix
Brand: King Arthur Flour
Rating: 0 (0 reviews)

Characteristics King Arthur Flour Gluten Free Pumpkin Bread Mix.

ItemMaster Dimensions

Length, IN	2.06
Height, IN	7.598
Width, IN	5.295
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	U.S.A
Seasonal	N
Ingredients	Cane Sugar, Whole Grain Brown Rice Flour, Pumpkin Flakes, Whole Grain Oat Flour, Potato Starch, Cellulose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Molasses (Molasses, Maltodextrin), Salt, Spices, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2], Baking Soda.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Kosher	Y
Directions	Our recipe for gluten-free pumpkin bread: You'll need: 1/4 cup vegetable oil. 3 large eggs. 2/3 cup milk. 1 cup chips or nuts (optional). Bakes: 1 loaf or 12 muffins. The best flavors of fall in one comforting slice. Real pumpkin with a blend of clove, ginger, cinnamon and nutmeg pair deliciously in this tender-crumbed, moist loaf. To make non-dairy: use rice, soy, or almond milk. 1. Preheat oven to 350 degrees F. Grease a 8 1/2" x 4 1/2" loaf pan or 12 cups of a muffin pan. 2. Stir all ingredients together in a bowl until combined. Add nuts or chips, if desired. 3. Scoop into pan. Allow batter to rest for 10 minutes before baking. 4. Bake bread for 45-50 minutes (muffins for 18-22 minutes). Internal temperature should be 205 degrees F or above to be sure bread is baked. 5. Cool for 10 minutes (5 minutes for muffins) before removing from pan. Cool completely on rack before slicing. Bakers tip: For spicy pumpkin bread, stir 1/4 cup diced candied ginger into batter. Sprinkle top with cinnamon sugar, bake as directed above. Compliments of The King Arthur Flour Kitchen. Do not eat raw mix, dough, or batter.
Marketing Description	King Arthur Flour Gluten Free Pumpkin Bread Mix. Baking with joy since 1970. Easy to prepare. Made with real pumpkin & spices. Fortified with: Iron. Calcium. Vitamin B. A good source of fiber. Sourced non-GMO. Certified GF®, gluten-free. Whole grain, 14g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. See nutrition information for fat content.
Other Description	No compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Try all King Arthur Flour gluten-free baking products. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 100% employee-owned. 100% committed to quality. All ingredients in this mix are non-GMO from the source. Learn more at: kingathurflour.com/non-gmo. B, Corporation, bcorporation.net. We're committed to using the power of business as a force for social and environmental good. Produced in a GFCO-certified gluten-free facility. Printed on 100% recycled (35% post-consumer) content. Please recycle. 855.371.BAKE (2253). kingarthurflour.com/contact.
Ecommerce Description	King Arthur Flour Gluten Free Pumpkin Bread Mix. Made with real pumpkin & spices. It contains whole grain. This product is sourced Non-GMO. Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

Nutritions

Number Of Servings	9
Energy	130
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	350
Carbohydrates, g	31
Dietary Fiber, g	4
Sugars, g	17
Protein, g	1
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	8
Daily Percent Of Iron	10
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15