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Characteristics King Arthur Flour Brownie Mix Gluten Free.
Length, IN | 2.06 |
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Height, IN | 7.605 |
Width, IN | 5.287 |
Weight, LB | 1.2 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 17.0 |
Net Weight, OZ | 17.0 |
Seasonal | N |
Ingredients | Cane Sugar, Specialty Flour Blend (Tapioca Starch, Rice Flour), Cocoa Processed with Alkali, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vitamins And Minerals | Prepared Contributes an Additional 60 Calories (60 Calories from Fat), 6g Total Fat (4g Saturated Fat), 40mg Cholesterol, 55mg Sodium, 1g Protein. |
Kosher | Y |
Dairy Free | Y |
Dry Weight, OZ | 0.0 |
Directions | Our recipe for gluten-free brownies. You will need: 1/2 cup Butter, melted or oil. 2 tablespoons Water. 2 large Eggs*. 1 cup Chips or nuts (optional). Bakes sixteen 2" x 2" brownies. 1. Preheat oven to 350°F (325°F is using a glass or dark metal pan). Grease an 8" square or 9" round pan. 2. Whisk together butter or oil, water, and eggs. Add mix and stir until well combined. 3. Spread batter evenly in greased pan. 4. Bake for 35-40 minutes, until set (40-45 minutes for a glass pan). A cake tester inserted into center will come out with a few moist crumbs. Cool at least 15 minutes before cutting. *Egg substitutes not recommended for this product. Baker's tip: To make more cake-like brownies: If you prefer a less fudgy brownie, substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for. Mix and bake as directed. |
Marketing Description | King Arthur Gluten Free Flour Brownie Mix. Baking with joy since 1790. Easy to prepare. Made with a blend of premium cocoas. This mix is: Rich, fudgy, and decadent. Non-dairy*. Certified Gluten-Free®. Net Wt 17 oz (1 lb 1 oz) 482 g. |
Other Description | No compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Indulge in rich, decadent chocolate bliss. Our mix makes the ultimate brownie, fudgy and intense with exceptional flavor, that will please every chocolate lover. Try all King Arthur Flour Gluten-free baking products. kingarthurflour.com/glutenfree. 100% Employee owned. 100% Committed to quality. *To make non-dairy: Use vegetable oil. Produced in a GFCO-certified gluten-free facility. B Corporation Certified. Non GMO Project Verified. nongmoproject.org. Printed on 100% recycled (35% post-consumer) content. Please recycle. Baker's hot line. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253). www.kingarthurflour.com/contact. Call 800 827 6836. Visit www.kingarthurflour.com. |
Ecommerce Description | King Arthur Flour Brownie Mix Gluten Free. Indulge in rich, decadent chocolate bliss. Our mix makes the ultimate brownie, fudgy and intense with exceptional flavor, that will please every chocolate lover. Rich, fudgy, and decadent brownie is made with a blend of premium cocoas. It is non GMO verified product. Free from dairy. |
Number Of Servings | about 16 |
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Energy | 120 |
Total Fat, g | 1 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 105 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 1 |
Sugars, g | 18 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |