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Characteristics Sabrett Cocktail Beef Franks in All Butter Puff Pastry - 48 PCS.
Length, IN | 1.82 |
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Height, IN | 6.075 |
Width, IN | 9.881 |
Weight, LB | 0.0 |
Units In Package | 48 |
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Package Type | BOX |
Package Size, PIECE(S) | 48.0 |
Net Weight, OZ | 25.0 |
Seasonal | N |
Ingredients | Frank Ingredients: Beef, Water, Salt, Contains Less Than 2% Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Pastry Ingredients: Flour, Butter, Water, Salt, Cream of Tartar. |
Temperature Indicator | Frozen |
Directions | Cooking instructions: Do not microwave. Place frozen cocktail franks on a nonstick flat baking sheet 1/2" apart. Preheat oven to 375 degrees. Bake for 10-17 minutes, or until pastry puffs to a golden brown color. Baked cocktail franks will be hot, please handle with care. Note: Due to variations in all ovens, baking times and temperatures may require adjustment. Cook to internal temperature of 165 degrees. Keep frozen. |
Marketing Description | Sabrett® All Beef Cocktail Franks in All Butter Puff Pastry. 0g trans fat. |
Other Description | Hickory smoke flavor added. U.S. inspected and passed by Department of Agriculture. www.sabrett.com. |
Number Of Servings | 8 |
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Energy | 300 |
Total Fat, g | 24 |
Saturated Fat, g | 13 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 620 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |