Characteristics Sabrett Cocktail Beef Franks in All Butter Puff Pastry - 48 PCS.
| Units In Package | 48 |
|---|---|
| Package Type | BOX |
| Package Size, PIECE(S) | 48.0 |
| Net Weight, OZ | 25.0 |
| Seasonal | N |
| Ingredients | Frank Ingredients: Beef, Water, Salt, Contains Less Than 2% Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Pastry Ingredients: Flour, Butter, Water, Salt, Cream of Tartar. |
| Temperature Indicator | Frozen |
| Directions | Cooking instructions: Do not microwave. Place frozen cocktail franks on a nonstick flat baking sheet 1/2" apart. Preheat oven to 375 degrees. Bake for 10-17 minutes, or until pastry puffs to a golden brown color. Baked cocktail franks will be hot, please handle with care. Note: Due to variations in all ovens, baking times and temperatures may require adjustment. Cook to internal temperature of 165 degrees. Keep frozen. |
| Marketing Description | Sabrett® All Beef Cocktail Franks in All Butter Puff Pastry. 0g trans fat. |
| Other Description | Hickory smoke flavor added. U.S. inspected and passed by Department of Agriculture. www.sabrett.com. |
| Cholesterol, mg | 60 |
|---|---|
| Sodium, mg | 620 |
| Carbohydrates, g | 14 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 8 |
| Energy | 300 |
| Total Fat, g | 24 |
| Saturated Fat, g | 13 |
| Trans Fat, g | 0 |
| Length, IN | 1.82 |
|---|---|
| Height, IN | 6.075 |
| Width, IN | 9.881 |
| Weight, LB | 0.0 |