Details for Sabrett Cocktail Beef Franks in All Butter Puff Pastry - 48 PCS.
Units In Package
Package Size, PIECE(S)
Net Weight, OZ
Frank Ingredients: Beef, Water, Salt, Contains Less Than 2% Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Pastry Ingredients: Flour, Butter, Water, Salt, Cream of Tartar.
Do not microwave. Place frozen cocktail franks on a nonstick flat baking sheet 1/2" apart. Preheat oven to 375 degrees. Bake for 10-17 minutes, or until pastry puffs to a golden brown color. Baked cocktail franks will be hot, please handle with care.
Note: Due to variations in all ovens, baking times and temperatures may require adjustment.
Cook to internal temperature of 165 degrees.
Sabrett® All Beef Cocktail Franks in All Butter Puff Pastry.
0g trans fat.
Hickory smoke flavor added.
U.S. inspected and passed by Department of Agriculture.
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