Name: King Arthur Flour Gluten Free Pancake Mix
Brand: King Arthur Flour
Rating: 0 (0 reviews)

Characteristics King Arthur Flour Gluten Free Pancake Mix.

ItemMaster Dimensions

Length, IN	2.076
Height, IN	7.594
Width, IN	5.298
Weight, LB	1.06

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.0
Net Weight, OZ	15.0
Seasonal	N
Ingredients	Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2], Xanthan Gum.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Prepared Contributes an Additional 120 Calories (100 Calories from Fat), 11 g Total Fat (6 g Saturated Fat), 70mg Cholesterol, 120 mg Sodium, 3 g Total Carbohydrate (4 g Sugars), 4 g Protein.
Kosher	Y
Dairy Free	Y
Dry Weight, OZ	0.0
Directions	You'll Need: 2 Large eggs. 6 tablespoons Butter, melted or 4 table-spoons oil. 2 cups Milk. Bakes sixteen 4" Pancakes. Make mornings better with our quick and easy mix made from the best ingredients. Whip up tender, fluffy pancakes (or waffles): extra maple syrup optional. 1. Whisk together eggs, butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken. 2. Preheat griddle to medium (350°F). 3. Scoop 1/4 cup of batter onto lightly greased griddle. 4. Cook 1-2 minutes, until bubbles form on top and bottom is golden brown. 5. Flip and cook for 1-2 minutes more. Serve hot, with butter and syrup. For waffles: Prepare batter as directed. Make according to waffle iron instructions. Baker's tip: For a half batch: Make batter as directed, using 1 1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.
Marketing Description	King Arthur Flour Gluten Free Pancake Mix. Baking with joy since 1790. Easy to prepare. Makes 16 pancakes light and fluffy. Fortified with: Iron. Calcium. Vitamin B. Non-dairy*. Certified Gluten-Free. Whole grain: 21g or more per serving. Eat 48g or more of whole grains daily. Net Wt 15 oz (425 g).
Other Description	No compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The results? Mixes that make the finest gluten-free baked good around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Try all King Arthur Flour Gluten Free Baking products. This mix is Certified Gluten-free. Learn more at: kingarthurflour.com/glutenfree. Produced in a GFCO-certified gluten-free facility. B Corporation Certified. Non-GMO Project Verified. nongmoproject.org. *To make non-dairy: use only and rice, soy, or almond milk. Printed in 100% recycled. (35% Post consumer content). Please recycle. Baker's hotline. We're here to help. Call or Chat online with our friendly, experienced bakers. Call: 855.371.BAKE (2253) or Visit: www.kingarthurflour.com/contact. Call: 800 827 6836. Visit: www.kingarthurflour.com.
Ecommerce Description	King Arthur Flour Gluten Free Pancake Mix. Makes light and fluffy pan cakes. Fortified with iron, calcium and vitamin B. A Non-GMO verified product. This mix is Certified Gluten-free.

Nutritions

Number Of Servings	about 8
Energy	180
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	430
Carbohydrates, g	41
Dietary Fiber, g	1
Sugars, g	3
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	30
Daily Percent Of Iron	15
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	25