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Characteristics Flatbread Onion.
Length, IN | 9.38 |
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Height, IN | 1.957 |
Width, IN | 4.461 |
Weight, LB | 0.96 |
Units In Package | 5 |
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Package Type | BAG |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Unbleached Unbromated Enriched Flour [Niacin (B-complex Vitamin), Thiamine (B Vitamin), Reduced Iron, Riboflavin (B2 Vitamin), Folic Acid], Water, Soybean Oil and Onion. Contains 2% or less of each of the following ingredients: Calcium Propionate (a preservative), Dextrose, Fumaric Acid, Guar Gum, Lactic Acid, Maltodextrin, Monocalcium Phosphate, Natural Flavors, Salt, Sodium Bicarbonate, Sorbic Acid, Soy Protein Concentrate, Spices (Ajwain, Black Pepper, Cumin, Kalongi, Sesame Seeds), Sugar, Vegetable L-cysteine, Vegetable Mono and Diglycerides, Wheat Enzymes, Wheat Flour and Yeast. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Number Of Servings | 5 |
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Energy | 230 |
Total Fat, g | 4.5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 2 |
Sugars, g | 4 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |