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Characteristics Hatfield Franks Jumbo.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Mechanically Separated Chicken, Pork, Water, Salt, contains less than 2% of Dextrose, Corn Syrup, Sodium Phosphate, Modified Food Starch, Flavoring, Sugar, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 secs. on high (ovens vary, times approx). Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked. |
| Marketing Description | Hatfield® Jumbo Franks. Inspected for wholesomeness by U.S. Department of Agriculture P-791. Frankly the best. Made with chicken and pork. |
| Other Description | Toll free: 1-800-743-1191 Mon - Fri 8AM - 4PM. For great recipes visit hatfieldqualitymeats.com. |
| Ecommerce Description | Hatfield® Franks Jumbo. Made with chicken and pork. This product is fully cooked. |
| Cholesterol, mg | 45 |
|---|---|
| Sodium, mg | 500 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 8 |
| Energy | 170 |
| Total Fat, g | 15 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 1.582 |
|---|---|
| Height, IN | 5.056 |
| Width, IN | 6.157 |
| Weight, LB | 1.055 |