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Hatfield Country Sausage PA Dutch Style 47% Less Fat

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Hatfield Country Sausage PA Dutch Style 47% Less Fat
Hatfield Country Sausage PA Dutch Style 47% Less Fat
Hatfield Country Sausage PA Dutch Style 47% Less Fat
Hatfield Country Sausage PA Dutch Style 47% Less Fat
Hatfield Country Sausage PA Dutch Style 47% Less Fat
Hatfield Country Sausage PA Dutch Style 47% Less Fat
Hatfield Country Sausage PA Dutch Style 47% Less Fat
Hatfield Country Sausage PA Dutch Style 47% Less Fat
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Characteristics Hatfield Country Sausage PA Dutch Style 47% Less Fat.

special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 16.0
Net Weight, OZ 16.0
Seasonal N
Ingredients Pork, Water, Corn Syrup, contains less than 2% of Salt, Dextrose, Sugar, Flavoring, Spices.
Temperature Indicator Chilled
Directions Keep refrigerated. Cooking directions. Skillet (whole). 1. Place sausage in skillet. Add 1" water. Heat to a boil. Cover and cook over low heat 15 minutes or until juices run clear. 2. Pour off water. Cook over medium-high heat 2 minutes more or until sausage is browned, turning often. Skillet (pieces). 1. Cut sausage into 1/2" chunks. 2. Place sausage in skillet and cook over medium heat 15 minutes or until browned and juices run clear, stirring frequently. Microwave. 1. Cut sausage into 1/2" chunks. 2. Place sausage in 2-3qt microwave-safe casserole. Microwave on high for 2 minutes. Stir. 3. Microwave 2 minutes more. Stir. Microwave 1 or 2 minutes more or until juices run clear (160 degrees F. internal temperature on a meat thermometer).
Marketing Description Hatfield® PA Dutch Style Country Sausage. You'll Love Our Sausage®. 47% less fat* than USDA data for cooked pork sausage. No preservatives. U.S. Inspected and passed by department of agriculture.
Other Description Fat is reduced from 17g to 9g per 2 oz. serving. Questions? Call Toll Free: 1-800-743-1191 Mon.- Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.
Ecommerce Description Hatfield® Country Sausage PA Dutch Style 47% Less Fat than USDA data for cooked pork sausage. It is free from preservatives. Fat has been reduced from 17g to 9g per 2 oz. serving.
Nutritions
Cholesterol, mg 40
Sodium, mg 540
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 1
Protein, g 10
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Number Of Servings 5
Energy 140
Total Fat, g 9.0
Saturated Fat, g 4.0
Trans Fat, g 0
ItemMaster Dimensions
Length, IN 1.42
Height, IN 5.67
Width, IN 8.2
Weight, LB 1.09
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