Name: Hatfield Country Sausage PA Dutch Style 47% Less Fat
Brand: Hatfield
Rating: 0 (0 reviews)

Characteristics Hatfield Country Sausage PA Dutch Style 47% Less Fat.

ItemMaster Dimensions

Length, IN	1.42
Height, IN	5.67
Width, IN	8.2
Weight, LB	1.09

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Pork, Water, Corn Syrup, contains less than 2% of Salt, Dextrose, Sugar, Flavoring, Spices.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Cooking directions. Skillet (whole). 1. Place sausage in skillet. Add 1" water. Heat to a boil. Cover and cook over low heat 15 minutes or until juices run clear. 2. Pour off water. Cook over medium-high heat 2 minutes more or until sausage is browned, turning often. Skillet (pieces). 1. Cut sausage into 1/2" chunks. 2. Place sausage in skillet and cook over medium heat 15 minutes or until browned and juices run clear, stirring frequently. Microwave. 1. Cut sausage into 1/2" chunks. 2. Place sausage in 2-3qt microwave-safe casserole. Microwave on high for 2 minutes. Stir. 3. Microwave 2 minutes more. Stir. Microwave 1 or 2 minutes more or until juices run clear (160 degrees F. internal temperature on a meat thermometer).
Marketing Description	Hatfield® PA Dutch Style Country Sausage. You'll Love Our Sausage®. 47% less fat* than USDA data for cooked pork sausage. No preservatives. U.S. Inspected and passed by department of agriculture.
Other Description	Fat is reduced from 17g to 9g per 2 oz. serving. Questions? Call Toll Free: 1-800-743-1191 Mon.- Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.
Ecommerce Description	Hatfield® Country Sausage PA Dutch Style 47% Less Fat than USDA data for cooked pork sausage. It is free from preservatives. Fat has been reduced from 17g to 9g per 2 oz. serving.

Nutritions

Number Of Servings	5
Energy	140
Total Fat, g	9.0
Saturated Fat, g	4.0
Trans Fat, g	0
Cholesterol, mg	40
Sodium, mg	540
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	10
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2