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Hatfield Sausage Links Pepper & Onion 55% Less Fat - 5 CT

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Hatfield Sausage Links Pepper & Onion 55% Less Fat - 5 CT
Hatfield Sausage Links Pepper & Onion 55% Less Fat - 5 CT
Hatfield Sausage Links Pepper & Onion 55% Less Fat - 5 CT
Hatfield Sausage Links Pepper & Onion 55% Less Fat - 5 CT
Hatfield Sausage Links Pepper & Onion 55% Less Fat - 5 CT
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Characteristics Hatfield Sausage Links Pepper & Onion 55% Less Fat - 5 CT.

ItemMaster Dimensions
Length, IN 1.18
Height, IN 5.68
Width, IN 8.2
Weight, LB 1.1
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Pork, Bell Pepper, Onion, Corn Syrup, Potassium Lactate, Salt, Dextrose, Flavoring.
Temperature Indicator Chilled
Directions Keep refrigerated. Cooking directions: Grill/broiler: 1. Preheat grill or broiler. 2. Place links on rack or broiler pan, 4 to 5 inches from heat. Grill/broil 8 to 10 minutes, turning occasionally, until evenly browned and center is no longer pink (160 degrees F. internal temperature). Links may take longer to cook if frozen. Skillet (panfry). 1. Arrange sausage in non-stick skillet. Heat to medium/medium-high. 2. Cook sausage 7 to 9 minutes or until no longer pink (160 degrees F. internal temperature), turning as needed.
Marketing Description Hatfield® Pepper & Onion Sausage Links. You'll Love Our Sausage®. 55% less fat*. *Than data for cooked pork sausage. No MSG. U.S. inspected and passed by department of agriculture EST. 791.
Other Description Fat is reduced from 23g to 10g per serving. Questions? Call toll free: 1-800-743-1191 - Mon.-Fri. 8 AM - 4 PM. For great recipes visit hatfieldqualitymeats.com.
Ecommerce Description Hatfield® Sausage Links Pepper & Onion 55% Less Fat. Made with pork. This product has 55% less fat than data for cooked pork sausage. There is no MSG.
Nutritions
Number Of Servings 4.5
Energy 160
Total Fat, g 10
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 35
Sodium, mg 580
Carbohydrates, g 3
Dietary Fiber, g 0
Sugars, g 1
Protein, g 12
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 35
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
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