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Characteristics Olli Slow Cured Fennel Pollen Salame Toscano.
Length, IN | 1.386 |
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Height, IN | 10.708 |
Width, IN | 2.942 |
Weight, LB | 0.395 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Sea Salt, Contains less than 2% of the following: Turbinado Sugar, Natural Flavoring, Wine, Fennel Pollen, Garlic, Lactic Acid Starter Culture. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Peg Down | 0.650 |
Peg Right | 1.349 |
Directions | How to peel. 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening. |
Marketing Description | Olli™ Salumeria Slow Cured Fennel Pollen Salame with Sangiovese Wine Toscano. Pork raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. U.S. inspected and passed by department of agriculture. EST. 40355. |
Other Description | Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th- generation Italian salumiere, Olli Colmignoli. Toscano. Gluten free. Dining is and always was a great artistic opportunity - Frank Loyd Wright. www.ollisalumeria.com. |
Ecommerce Description | Olli™ Slow Cured Fennel Pollen Salame Toscano. With sangiovese wine. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th generation Italian salumiere, Olli Colmignoli. Our pork is raised with 100% vegetarian-fed, no antibiotics and no growth promotants. This product is free from gluten. |