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Characteristics Hatfield Hardwood Smoked Boneless Pork Shoulder Picnic.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, CT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cured with: Water, Sugar, Salt, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Heating directions. This picnic is fully cooked and can be served hot (internal temperature of 140 degrees) or cold. Do not over cook. |
| Marketing Description | Hatfield® Hardwood Smoked Boneless Pork Shoulder Picnic. Fully cooked. Water added. U.S. Inspected and passed by department of agriculture. |
| Other Description | Questions? Call toll free: 800-743-1191 Mon - Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com. |
| Ecommerce Description | Hatfield® Hardwood Smoked Boneless Pork Shoulder Picnic. Water is added. This product is fully cooked. |
| Cholesterol, mg | 40 |
|---|---|
| Sodium, mg | 440 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 14 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | Varied |
| Energy | 110 |
| Total Fat, g | 5 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |