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Characteristics Hatfield Hardwood Smoked Boneless Pork Shoulder Picnic.
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with: Water, Sugar, Salt, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Heating directions. This picnic is fully cooked and can be served hot (internal temperature of 140 degrees) or cold. Do not over cook. |
Marketing Description | Hatfield® Hardwood Smoked Boneless Pork Shoulder Picnic. Fully cooked. Water added. U.S. Inspected and passed by department of agriculture. |
Other Description | Questions? Call toll free: 800-743-1191 Mon - Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com. |
Ecommerce Description | Hatfield® Hardwood Smoked Boneless Pork Shoulder Picnic. Water is added. This product is fully cooked. |
Number Of Servings | Varied |
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Energy | 110 |
Total Fat, g | 5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 440 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |