Name: Pillsbury Chocolatier Collection Chocolate Chunk Premium Brownie Mix
Brand: Pillsbury
Rating: 0 (0 reviews)

Features

Characteristics Pillsbury Chocolatier Collection Chocolate Chunk Premium Brownie Mix.

ItemMaster Dimensions

Length, IN	1.591
Height, IN	7.265
Width, IN	5.681
Weight, LB	1.085

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.5
Net Weight, OZ	15.5
Country Of Origin	USA
Seasonal	N
Ingredients	Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Artificial and Natural Flavor), Cocoa Processed with Alkali and Cocoa, Partially Hydrogenated Soybean Oil, contains 2% or less of: Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	All you need: 1/3 cup oil. 3 tbsp water. 1 egg. Baking instructions. 1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of 8x8 or 9x9-inch pan or spray with no-stick cooking spray. We recommend using Crisco® oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread in greased pan. 3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F. 31 to 34 minutes for 8x8-inch pan. 28 to 31 minutes for 9x9-inch pan. Cut and serve when completely cooled. Store covered. If desired, substitute 1 egg white or 1/4 cup refrigerated or frozen fat-free egg product, thawed, for the whole egg. High altitude (above 3500 feet): add 1/3 cup flour to dry brownie mix and increase water to 1/4 cup. Bake at 375 degrees F for 30 to 33 minutes for 8x8-inch pan; 25 to 28 minutes for 9x9-inch pan. Chocolate chunk double batch: grease bottom of 13x9-inch pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 31 to 34 minutes. Cake-like brownies: follow basic recipe directions and add 1 additional egg. Bake at 350 degrees F for 33 to 36 minutes for 8x8-inch pan; 29 to 32 minutes for 9x9-inch pan.
Marketing Description	Pillsbury Chocolate Collection™ Chocolate Chunk Premium Brownie Mix. With real chocolate chunks. 8x8 pan size.
Other Description	Tips & tricks. Line baking pan with aluminum foil that overhangs the edges of pan, coat with Crisco no-stick cooking spray, pour in brownie batter and bake as usual. After cooling, simply lift and remove. Top baked brownies with chocolate. Freeze cooled brownies for 20 minutes for ease in cutting. Peanut butter frosting: combine 3/4 cup Jif® creamy peanut butter with 1 can Pillsbury® Creamy Supreme® vanilla flavored frosting. Try our other items! Pillsbury, Supreme Collection, red velvet. Made with 35% recycled fiber. Pillsbury, The Barrelhead Logo and The Doughboy Character are trademarks of The Pillsbury Company, LLC, used under license. Questions or comments? 1-800-767-4466 weekdays 9am - 7pm (EST). Visit us at www.pillsburybaking.com. ©/™/® The J.M. Smucker Company.
Ecommerce Description	Pillsbury Chocolatier Collection™ Chocolate Chunk Premium Brownie Mix. Made with real chocolate chunks. Line baking pan with aluminum foil that overhangs the edges of pan, coat with Crisco no-stick cooking spray, pour in brownie batter and bake as usual. After cooling, simply lift and remove.

Nutritions

Number Of Servings	16
Energy	110
Total Fat, g	3
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	60
Carbohydrates, g	21
Dietary Fiber, g	1
Sugars, g	15
Protein, g	1
Daily Percent Of Iron	6